In the 80s Eduardo Berganzo follows the tradition of the vintners of Samaniego that go back to the 17th century. Today their children create the Alútiz brand and tell their story.
Wines of Rioja Alavesa
We continue treading grapes to make the classic carbonic maceration of the area, which we call a harvester (new harvest), but we also produce rich wines from the landscape of Samaniego.
Visits and Rural Hotel
We want you to know the tradition of the Alava harvester from the centuries-old cellars through the winepresses, but also to sleep in our modern rural hotel in the heart of Samaniego.